Sunday, March 12, 2006

apple crisp!

Abby made better apple crisp, but Abby's not here.

7 Granny Smiths, peeled, cored and sliced
1/2 cup brown sugar
1/2 teaspoon cinammon
1/2 teaspoon nutmeg (OK, I'm guessing I went a little over)
1/3 cup flour
1/3 cup granulated sugar (bullshit recipe: It wouldn't matter a damn what you used here, and brown would probably have been better)
1/3 cup oats
lemon juice (I used a small lemon's worth because I'm kinda slow with the peel-and-core)
A half-stick of butter (yeah, yeah, 4 tablespoons), chopped

Slice the apples and toss in lemon juice as you go to prevent browning (Only the good lord our savior knows why, because you bake this dish)

Homogenize the brown sugar, cinnamon and nutmeg and mix with the apples.

Homogenize the flour, white sugar and oats then cut in the butter, supposedly until the mix is grainy. Bullshit, just until reasonable.

Spread the apples in a 9-by-13 pan and sprinkle with the flour part. Bake at 375 until done, about 35 minutes...

super yummy

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