Sunday, February 26, 2006

small and delicious burros

My darling wife and I made (OK, mostly I in this case, but that's an aberration (and aberration is a weird-looking word!)) enchiladas/burritos Saturday:

8 burrito-size flour tortillas (today's word is "aside" - flour or corn? wouldn't that be wheat or corn?)

One large yellow onion, chopped
Six or seven cloves garlic, chopped
A can of crushed tomatoes in puree (I used about half of a big can)
1 tablespoon freshly ground coriander seeds
1 tablespoon freshly ground cumin seeds
1 teaspoon cayenne
1 teaspoon freshly ground pepper
1/2 teaspoon salt

1 can corn
1 can black beans
1 pound boring-style mozzarella
chicken or turkey breast, seasoned, pan-cooked and shredded

Assemble and bake at 350 for about 20 minutes.

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