What's in your spice rack?

Mine is a cabinet, because I want to keep the light away.

Lower shelf

• Worcestshire sauce
• Mirin "sweet cooking rice wine"
• red wine vinegar
• seasoned rice vinegar (two varieties)
• one cellophane package of nori
• olive oil (bought in bulk, stored in a bear for honey)
• double-action baking powder
• baking soda
• corn starch
• dried chilis (little skinny ones - that's hot!)
• chili oil
• molasses
• rose water (from Tunisia)
• Spike, regular flavor
• Spade-L seasoning for beef
• garlic salt
• mustard powder (I can't remember the last time I bought prepared mustard)
  
• "California style" lemon pepper
• "Chesapeake Bay style" seafood seasoning
• Chinese 5-spice
• demerara sugar, some in a silver sugar bowl and some in a plastic container
  
• chicken bouillon cubes (I like chicken bullion, but they don't take it at the store)
• cocoa powder (whoops, almost typed coca powder, and I don't think I have that)
• two mortars and pestles
• Two sets of measuring cups, plain Pyrex for 1 and 2 cups wet and pretty robin's egg blue ceramic for 1, 1/2, 1/3 and 1/4 cup dry.
  

Upper shelf

• lavender salt
• dried oregano
• dried basil
• saffron (also from Tunisia)
• harissa, sans olive oil
• caraway
• dill seed
• Dalmatian rubbed sage (I think that should be rubbed Dalmatian sage, but I can see why it isn't)
• sesame seeds
• summer savory
• celery seed
• dried lemon grass
• bay leaves
• white poppy seed
• paprika
• ground marjoram
• sea salt
• pepper
• coriander
• cumin
• turmeric
• fennel
• cloves, whole and ground
• cinammon, sticks and ground
• ground ginger (I also have a bunch frozen)
• cardamom, plain and (I think) smoked
• nutmeg (and snazzy grinder)
• cayenne powder
• chili powder

In other storage areas

• sea salt
• 2 pounds honey (I think it's a spice, too, in a way)
• extra nutmeg, turmeric, bay leaves, coriander, molasses
  
• vanilla, almond and mint extracts
• nuoc mam
  

In the fridge

• harissa
• wasabi
• tapatio
• sambal oelek
• ketchup (hey, that's a seasoning!)
  

'choo got?